Year Round

Not sure what style is what? Click here to go to the style guide page.

longsnoutweb

Long Snout Stout is a little different than most commercial stouts out there, this is on the rich, dark and toasty side.

We joke around here about the name, which Rinehart‘s wife came up with.  Originally it was to be named “Out and About Stout” (Say that with a Canadian accent) as Rinehart’s way of making light of his wife’s accent.  She replied,

“Ha, funny.  How about Long Snout Stout.”

So the running joke is, “Drink a few of these and try to say the name three times fast.”

ABV:6%
IBU:53
Malts:2 Row Pale, Crystal, Chocolate, and Black
Hops:Nugget, Columbus, and Mount Hood
Yeast:Irish Ale Yeast
Availability:Seasonal
lordwimseyweb

Brewed for people who don’t want a hop bomb. Brewed to have a gentle balance, not quite a session, but damn close. This beer is brewed with only the finest crystal and other specialty malts and hops. Tied for first in the Washingtonian Magazine’s July 2010 “Best Of” Issue.

 

Variations:

ABV:6%
IBU:60
Malts:2 Row Pale, Vienna, and Crystal 40
Hops:Nugget, Columbus, Willamette and Cascade
Yeast:English Ale Yeast
Availability:Year Round
Additional Notes

Indian Curry

A white stout? Yes, a concept one of our former brewer’s Chris came up with. We were making an attempt at recreating the mouth feel of a stout without the darkness of what you would expect from a stout.

ABV:7%
IBU:21
Malts:Wheat, Pale and Vienna
Hops:Nuggeet
Other:Lactose
Yeast:English

The second beer in a line of brews paying homage to the local band, DC Originators.

ABV:6%
IBU:28
Malts:Vienna, Pale, Crystal and Rye
Hops:Willamette and Cascade
Yeast:English
rockvilleweb

“Rockville” is our take on the Kölsch style golden ale.

We actually had a few Germans come in here once, telling us we could not call this a Kolsch, because this style is brewed in Köln (Cologne).  Rinehart, being a smart ass, replied,

“Fine, we name this for the region it was brewed in!  You can’t brew a ‘Rockville’ because its only brewed in Rockville!”

Perfect for the warmer months. Refreshing, with a little more hop kick than our German counterpart.

DC101 – Roche’s Beer of the Day click here

 

ABV:5.5%
IBU:21
Malts:Vienna and Pilsner
Hops:Tettnang
Yeast:Champagne
Availability:Year Round
Additional Notes

Goes well with fish, chicken, and salads

Taj Mahound is a hoppy brown ale.  The norm for brewing in some cases, is to add hop additions from high Alpha (higher IBUs) to lower Alpha, we didn’t follow that, in fact we reversed it.  We believe these reversed alpha hops, for lack of a better term, “low to high,” brings out a totally different flavor profile than your standard IPA.

Trivia

The name came about when Rinehart was looking for a catchy name that both matched the style but still remained dog themed.  He called up one of Wimsey’s people came up with it, by accident!  She was thinking “Taj Mahall,” but that was already taken, and it wasn’t dog themed.    She laughed when Rinehart said he loved it, and so the name was born.

ABV:7%
IBU:69
Malts:2 Row Pale, Crystal, Chocolate
Hops:Nugget, Warrior, Columbus, Willamette and Cascade
Yeast:English Ale Yeast
Availability:Year Round