Smelts in Beer Batter

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Ingredients 6 oz. of beer (half a bottle) 2 eggs 1 cup flour + 1 cup for dredging 2 tbsp. oil salt pepper Old Bay smelts Quick Tartar Sauce 3/4 cup mayonnaise capers 1 shallot 2 tablespoons lemon juice 1 tablespoon oil salt and pepper to taste Smelts Preparation In a bowl, add 1 cup flour, add the eggs, oil, […]

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Chicken Tenders Diablo

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Ingredients Chicken 1 lb. chicken tenders 1⁄4 cup Dijon mustard 3-4 tbsp. cayenne pepper salt Dressing 1⁄4 cup vinegar 1⁄4 cup olive oil 1-2 tbsp. Dijon mustard 1⁄4 cup sour cream salt and pepper Chicken Tenders Preparation Mix the mustard and cayenne together into a paste. Coat the chicken in the paste and let it sit for a few minutes. […]

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Pierogi

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Ingredients Dough 1 cup flour pinch of salt 1 egg 1 tbsp olive oil Filling 3 russet potatoes 1 onion (chopped) 6 slices of bacon 2 cups cheddar cheese 4 tbsp sour cream parsley Pierogi Preparation Mix the dough ingredients together but do not over work. Set aside. Peel the potatoes, cut into chunks, and place in a pot of […]

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Takoyaki

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Ingredients 1 1/2 cups flour 2 teaspoon seaweed (kelp) powder 2 cups hot water 2 eggs 1/2 lbs. chopped boiled octopus 4 chopped scallions chopped pickled ginger fish flakes bulldog sauce oil for frying Takoyaki Preparation In a bowl add the seaweed powder and hot water, this makes the Dashi stock. Let cool before using. Mix flour, Dashi stock, and eggs. […]

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Pan Fried Catfish Sandwich

Pan Fried Catfish Sandwich w/Carrots and Apple Slaw with Yellow Brick Road Honey BBQ Ale

A few months ago, we were interviewed by Behind the Craft, a beer podcast. You can listen to it by clicking here. What I didn’t know is that they had taken on of our beers, the “Yellow Brick Road,” a honey BBQ beer we did, and paired it with what sounds like an amazing sandwich. This is most definitely prompting me […]

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Stuffed Onion

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A stuffed onion is a favorite of mine.  Also known as a “Bamburg Onion,” this dish is usually served during Oktoberfest and served up with a nice smoky Rauch beer.  This beer was adapted from the Better Beerfood episode, “Stuffed Onion to go with your beer“

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