You Need a Beer with that Food

Bernie-Cooking-Graphic

Before I became a brewer, I was, among other things, a chef. I dabbled in a lot of different career paths, street corner barista, web developer and even an apprentice cobbler. Cooking is still in my heart and I enjoy being creative, I really enjoy pairing or cooking with beer. When I set out to brew one of our very first […]

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Takoyaki

Bernie-Cooking-Graphic

Ingredients 1 1/2 cups flour 2 teaspoon seaweed (kelp) powder 2 cups hot water 2 eggs 1/2 lbs. chopped boiled octopus 4 chopped scallions chopped pickled ginger fish flakes bulldog sauce oil for frying Takoyaki Preparation In a bowl add the seaweed powder and hot water, this makes the Dashi stock. Let cool before using. Mix flour, Dashi stock, and eggs. […]

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Thanksgiving an Beer

My wife goes on record as saying that Thanksgiving is her favorite US Holiday. I’m inclined to agree. Food, drink and feasting. She’s Canadian and since Canadian Thanksgiving falls earlier in the year, this will be our second such feast. Let’s do a little time travel and take a look at a little bit of the history behind the National […]

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