Wonderful, Wonderful Helsingør! Part 1

Helsingør, Denmark has a very special place in my heart.  As a child, we always went to Kronborg Castle and took at least the tour of the Casemates and sometimes the castle itself.  We would then go get an ice cream and sit down and look out over the water at Sweden.  Hard to believe that this was the site of a battle between Denmark and Sweden.

As I got older, ice cream was replaced with beer, but we would still sit down and look out over at Sweden.  Then, in my early 20′s, I wasn’t having such a good time at home in Washington, DC, so my mother told me about this school that my Morfar’s cousin used to be the headmaster of.  I had never heard about the concept of a “Folk School,” but it intrigued me.  I had never ventured this far to go to any school, so this was the beginning of my big adventure into studying abroad.

The International People’s College was tucked away on a quiet street, just steps away from one of the more major roads.  I went by for a visit Summer of 1995 with my cousins after taking our yearly pilgrimage to the castle.  “This is going to be my home for a few months,” I said to myself.  It was a nice sunny day, so we headed home to our summer house in Tisvilde so we could go to the beach and perhaps drink a few beers.

The summer ended and it was time for me to head to school, I had a tearful goodbye with my Morfar and Mormor.  As much as I loved them, I wanted to be independent, I hated saying goodbye and seeing them off, but on the other hand, I was now living life on my terms.

I headed back inside and went into the common area where my fellow students had gathered.  Coffee was great, but I had a hankering for a beer.  I had been told that the vending machine in the basement had beer.  Score!  I wandered down a staircase into the basement.  I was kind of lost and just wandered around a bit.  Back then, at least on that first day, the basement felt like a maze.  I got my bearings and saw the glowing window of the vending machine.  I grabbed myself a Tuborg and headed back upstairs.

I started talking to a number of the students, at first it was just my fellow Americans and the Canadians, but I was still the minority among them, I was the only one from the East Coast, most of them were from the West, the one exception was a girl from Austin.  I eventually made friends from all over the world, and we had a drink we could almost all commune over….beer.  Beer made everything better in most cases, especially the food.

We’d go down as a group into downtown Helingør, even before reaching the pedestrian streets, one of the first things you’d smell was cheese from the local cheese shop.  We would go hand out at some of the bars and pubs, the one I went to was an Irish pub.  It wasn’t very Irish, but that’s okay, I was in Denmark.  Technically speaking, being Irish isn’t that far off from being Danish.  Ireland was once under Danish rule as was the rest of England.  The larger Irish cities were made strong by the Danes, so I’ve been told.  The main reason I went to this particular pub was one, the atmosphere, it was comfortable, and two, a bit less expensive than the other pubs and bars around town.

After a night of drinking, we’d go into the nearby square and get what the Danes call a “Fransk Hotdog” or “French Hotdog.”  You got a nice think hotdog which was then slipped into a baguette that had been hollowed out in the middle.  Usually there was some sort of sauce squirted in there.  It hit the spot.

So, I totally drifted in the blog posting.  I was going to talk about Kronborg castle and the consumption of beer, but I will put that in my next post.

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Not Getting Enough Beer Out of Your Batch?

To increase your efficiency add some citric acid to your batch and see better results!

Test your pH first.

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Video Blog – Baying Hound Aleworks Cheers Style

I used to love watching Cheers, it was one of my favorite sitcoms.  I especially loved the opening sequence.  One of my brewers telling me we needed to do something with the Cheers theme song, so here it is, mind you, it’s a draft: Continue reading

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Fruit of the Bine

Hop ConesThe hops is an amazing plant, and its not just for beer.  It has many more uses than just bittering or adding aroma to beer, it also acts as a preservative, but there is much more to it. Continue reading

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Those Silly Danes

I get some flack from some of my staff when I dip into my Danish heritage to pick a name for one of our beers.  One such beer is one we have had on tap recently, I called it “Den Gamle Hund” which simply means, “The Old Dog.” Continue reading

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Scratch and Sniff Ships Out Next Week

Last month, we went over to Dog Brewing Company to embark on our very first collaborative.  We helped brew up a red rye IPA with honey suckle. It felt good getting some practical training on larger equipment which makes our operation look like a speck of dust. ‘ Continue reading

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Update on House Bill 4 – Senate Bill 32

O’Malley still needs to sign House Bill 4 – Senate Bill 32 into law.  I’ve been getting e-mails and what not about it being already signed, but I think some people who have reported on this are being optimistic, I am too. Continue reading

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House Bill 4 – Senate Bill 32

When I first began brewing here at Baying Hound, there was some chatter about serving pints for on premise consumption.  Continue reading

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Ska Patrick’s Day

An old friend of mine, Dave Ridgeway, from the old neighborhood, approached me several months ago with a proposition.  He asked, “What are the chances of doing a special event with lots of live music…and better yet…how about doing it Saint Patrick’s Day weekend?”  I was intrigued to say the least.  I had been wanting to some sort of music fest for a while, but I didn’t have the contacts Dave has.  Continue reading

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Baying Hound Aleworks – Not your Average Nanobrewery

 By CHRIS PAVETTOBaying Hound Aleworks – Not your Average Nanobrewery

If you don’t love dogs, then don’t read this article, because there’s a level of canine-centricity at Baying Hound Aleworks that simply can’t be ignored. But it’s not just a dog thing at this Rockville, Maryland-based brewery; they’re also about the beer, which they painstakingly produce with a very small system (one barrel). Continue reading

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