K9Kolada(Fruit Beer)

We set out to find a way to do something a little summery. We came up with the concept of taking a tropical drink and interpreting it in a beer.

The result? The K9Kolada was the answer. We added coconut nectar to a golden ale base, added and late hop additions with varieties known for their tropical fruit notes and aromas. But then what about to rum? We can’t fortify this one, so to get that rum flavor, we aged the beer over oak chips from our friends just up the street at Twin Valley Distillery

Malts:Vienna, Pale Ale, Crystal
Hops:Hallertau, Apollo,Comet
Other:Coconut Nectar, Bitter Orange, Rum soaked Oak
Yeast:English Ale Yeast